In order to make the waffles nice and light and airy, we must fluff up the egg whites (separately from the egg yolks).Īvocado Oil: The fat portion of the recipe. Oat milk, almond milk, regular cow’s milk, or coconut milk work beautifully.Įggs: Used to fluff up the waffles, we need two large eggs. Oat Milk (or milk of choice): The liquid portion of the Belgian waffles, we need any form of milk. Sea salt enhances the flavors so that the waffles turn out tasting rich and flavorful.
Sea Salt & Cinnamon: A touch of ground cinnamon brings a unique flavor to the waffles without making it overly noticeable. For golden-brown crispy waffles, use honey, as honey gives the waffles that golden crisp.
Sweetener of Choice: Use cane sugar, maple sugar, coconut sugar, brown sugar, sugar-free sweetener, or honey to sweeten the pancake batter. īaking Powder: Used as the leavening agent here, we need baking powder to keep the waffles held together nicely and to help them rise and stay fluffy. Make my Grain-Free Almond Flour Waffles for a grain-free paleo waffle recipe, or my Paleo Chocolate Pecan Waffles. If you don’t follow a gluten-free diet, use regular gluten-free all-purpose flour as a 1:1 replacement I use Bob’s Red Mill 1-to-1 Baking Flour, but King Arthur and Pamela’s will work too. Gluten-Free All-Purpose Flour: To keep the waffles gluten-free, use your favorite gluten-free all-purpose flour blend. Let’s discuss the basic ingredients needed to make this recipe. You will need a Belgian Waffle Maker to make the classic homemade Belgian waffles shape. So to summarize, the main difference between standard classic waffles and fluffy Belgian waffles is the deeper grids, shape of the actual waffle and a slight difference in the batter.
Crispy waffle recipe free#
You can follow my recipe for Gluten Free Yeasted Buttermilk Waffles for an authentic Belgian Waffle recipe. Replacing the yeast with fluffy egg whites ensures the process of making waffles goes quicker, as yeasted waffles must sit for several hours (typically overnight) before the batter is ready. We fold the fluffy egg whites into the batter to ensure the pancakes remain nice and airy. Taking the place of yeast in authentic Belgian waffles, we beat the egg whites until they’re very fluffy and form stiff peaks. Wondering what distinguishes a Belgian waffle from a regular waffle? The difference between regular waffles and Belgian waffles is that Belgian waffles are thicker with deeper pockets and the traditional recipe calls for yeast in order to make fluffy yeasted waffles. Let’s jump right into this waffle extravaganza! Difference Between Regular Waffles and Belgian Waffles?: I love serving these gluten-free waffles with fresh strawberries, homemade whipped cream (I go with coconut milk whipped cream to keep it dairy-free but you can just as easily go with regular homemade whipped cream use heavy cream), butter, and pure maple syrup. Let’s face it: One of the best parts about pancakes and waffles is the toppings.įor me, waffles are an absolute dream boat because they hold an assertive amount of butter in each and every little crevasse, making for an incredibly flavorful experience. I hope it brings great memories to your family, and that you enjoy every bite!Īnd never fear: if you don’t follow a gluten-free or dairy-free diet, I have included all the possible modifications you can make to the recipe to suit your family’s needs. With feelings of nostalgia, I share with you today a dairy-free gluten-free Belgian waffle recipe. It was such a deeply rooted tradition in our family that I thought every single family spent weekend mornings like this. When I was growing up, my mom made crepes, pancakes, or waffles every single weekend. Whip up a batch of these perfectly light and crispy waffles and serve them with whipped cream and strawberries for an unforgettable breakfast!
Classic Belgian Waffle Recipe made gluten-free and dairy-free.
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